Blu on the Hudson | Our Menu (2024)

SUSHI

COLD APPETIZERS

HOT APPETIZERS

HOMEMADE PASTA

STEAK

SIDES

DRINKS

>

• HAUTE CAVIAR

  97-137

  1oz | served with crispy potatoes | deviled eggs

• HALF NAKED EAST COAST OYSTERS

  24 / 46

  green tomato vinaigrette | tomato granita

• JUMBO SHRIMP co*ckTAIL

  23

  co*cktail sauce

• CHILLED MAINE LOBSTER

  36

  avocado-yuzu aïoli | orange dressing

• SEAFOOD TOWERS

  66-195

  seasonal selection of chilled shellfish

• BLUEFIN TUNA CRUDO

  23

  Asian pear | marinated seaweed | yuzu-shoyu

• LEMON-CURED KING SALMON CRUDO

  23

  citrus | salmon roe | lavender | olive oil

• HAMACHI CRUDO

  21

  cucumber | serrano | avocado leche de tigre

• GOLD KUMAMOTO OYSTERS

  36

  lime white ponzu | Blu's co*cktail sauce

• COLOSSAL CRABMEAT co*ckTAIL

  39

  lump crabmeat | truffle aioli | chives | lemon

• BLUEFIN TUNA TARTARE

  27

  meyer lemon | kaluga caviar | spiced crackers

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• THE BLU ROLL

  26

  bluefin toro | spicy lobster | avocado

• THE LINCOLN HARBOR ROLL

  25

  bluefin tuna | spicy king crab | avocado | wasabi-yuzu

• THE WEEHAWKEN ROLL

  24

  spicy hamachi | hokkaido scallops | ichimi potato crunch

• TEMPURA SHRIMP & HAMACHI ROLL

  21

  Asian pear | ponzu | yuzu-kosho

• NORI “TACOS” 2 pc

  11-21

  salmon & ikura / bluefin tuna & spicy aïoli / hamachi & avocado / Japanese A5 wagyu

• TRUFFLE RAINBOW NARUTO ROLL

  24

  bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

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• STEAK TARTARE

  24

  cured egg yolk | cornichons | truffle | mustard | potato chips

• BLU’S WEDGE SALAD

  19

  glazed bacon | tomatoes | crispy shallots | blue cheese

• ROASTED RED BEETS

  19

  spiced labneh | feta cheese | confit carrots | seed crumble

• BABY GEM LETTUCE CAESAR SALAD

  19

  deviled eggs | classic Caesar dressing | brioche croutons

• BURRATA DI BUFALA

  23

  tomato jam | almond-prosciutto crumble | baby basil | grilled filone

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• OCTOPUS

  25

  lemon potatoes | Kalamata olive emulsion

• SHRIMP

  24

  Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette

• THICK CUT WAGYU “BACON”

  26

  slow cooked | soy-caramel glazed

• RICE CAKES

  20

  spicy tuna | tobiko | avocado

• CALAMARI

  20

  crispy | cherry peppers | crispy lemon | saffron aïoli | tomato

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• TRUFFLE CACIO E PEPE

  29

  soft poached egg | truffle butter | pecorino (add shaved truffles +20)

• GNOCCHI

  29

  hand rolled | spicy vodka sauce | local ricotta

• RICOTTA TORTELLINI

  29

  peas | aged pecorino | meyer lemon maitake mushrooms

• LOBSTER FRA DIAVOLO

  49

  spicy four-hour tomato sauce | basil

• BOLOGNESE

  32

  rigatoni | wagyu & prime blend ricotta | chili

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• FAROE ISLANDS SALMON

  34

  cherry bomb tomatoes | spring pea saffron potatoes | meyer lemon

• BRANZINO

  36

  baby eggplant caponata salad | basil

• WHOLE BRANZINO FOR TWO

  69

  roasted with lemon & béarnaise or crispy with spicy chili garlic

• HEAD-ON SHRIMP & DIVER SCALLOPS

  39

  chermoula | lemon | herbs

• ROASTED CHICKEN

  33

  bacon | baby spinach | radicchio | jus

• ORGANIC CHICKEN PARM

  33

  spicy vodka sauce | mozzarella

• LAMB CHOPS MILANESE

  44

  mache lettuce salad | parmigiano charred lemon

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• JAPANESE A5 WAGYU

  35/oz

  Kagawa Prefecture (3 oz minimum)

• DAILY BUTCHER CUTS

  MP

  limited availability of special cuts

• WAGYU TOMAHAWK

  210

  40oz | Queensland

• PRIME DELMONICO

  68

  16oz | CA

• FILET MIGNON

  50

  8oz | NE

• PRIME PORTERHOUSE

  125

  32oz | IA

• BONE-IN PRIME STRIP

  65

  16oz | ID

• WAGYU SKIRT STEAK

  43

  8oz | Queensland

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• TRUFFLE FRENCH FRIES

  13

  truffle crema | pecorino

• GRILLED ASPARAGUS

  13

  gremolata | charred orange

• CHARRED BROCCOLI

  12

  Blu’s ranch sauce

• CRISPY CAULIFLOWER

  13

  spicy avocado aïoli

• TRUFFLE CREAMED SPINACH

  13

  black truffle

• WHIPPED POTATOES

  13

  parmesan crumble

• ROASTED MUSHROOMS

  13

  cipollini onions

• CREAMED SWEET CORN

  13

  wild rice, herbs | crème fraiche

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• DON’T BE SHY

  18

  Tito’s Vodka, Peyrassol rosé wine, Aperol, strawberry, soju, lemon

• TOO EARLY FOR COFFEE

  21

  Ketel One Vodka, Mr. Black Coffee liqueur, tonka, peanut, espresso

• DRAGON OF THE WINDS

  22

  Cacao nib-infused Devil's Reef Rum, amaro, maple syrup, lemon juice, root beer

• NAKED AFTER MIDNIGHT

  21

  Nasturtium leaf-infused The Botanist Gin, shiso and cucumber cordial, shochu, Mediterranean tonic, lime juice

• BAMBOO PANDA

  21

  Lalo Tequila, kaffir lime-infused elderflower liqueur, coffee-infused Montenegro Amaro, demerara sugar, lemon

• KILLER OF THE FLOWER MOON

  22

  Guilder’s Oolong Tea Gin, hibiscus tea, Dola Dira Aperitivo, rose cordial, lemon

• DARE ME TWICE

  21

  Caramel-infused Penelope Toasted Barley, Blu’s lapsang souchong vermouth, cigar tobacco

• ENDLESS PEEKABOO

  19

  Arbikie Nadar Gin, Stella Rosa, Lofi Gentian Amaro, sage, lemon

• LOST IN SPACE

  24

  Cachaça Leblon, spiced pineapple cordial, yogurt soju, coconut blonde beer, charcoal

• THE DUAL

  21/36

  Angel's Envy Bourbon, Remy Martin VSOP, Laphroaig 10 YO, maple syrup, Peychaud Bitter

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• THE AMERICAN POET

  26

  D’Ussey Cognac, Angel Envy, Peychaud Bitter, leather (barrel-aged 3 months)

• DOS ARTES X BLU’S UNIQUE REPOSADO RESERVA

  62

  Aged 3 months in American cask (upon availability)

• TIMELESS EXOTISM

  25

  Rum old fashioned with a dark creole flavor Coconut Cartel, tonka, bitter (aged 2 months)

• OVERTIME NEGRONI

  25

  Tanqueray Sevilla, Barollo Chinato, Amante Bitter

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• PHONY NEGRONI

  14

• HAMPTONS SPRITZ

  14

  Ritual Zero Proof, passion fruit, ginger ale

• ALL THYME MOJITO

  14

  lime, fresh mint, fresh thyme, Sprite

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• PERONI

  9

  Italy

• ASAGI SUPER DRY

  9

  Japan

• NEGRA MODELO

  10

  Mexico

• HEINEKEN

  9

  Netherlands

• HEINEKEN 00

  9

  Netherlands

• BLUE MOON

  8

  USA

• CITYSIDE IPA

  9

  Hoboken, NJ

• BONDI BLONDE

  9

  Hoboken, NJ

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• DARE ME TWICE

  21

  Penelope Toasted Barley Bourbon, Blu’s Lapsang Souchong Vermouth, cigar tobacco

• GENESIS

  20

  Mala Vida Reposado, caramel, soy sauce, aromatic bitter, salt

• THE FIRST MINISTER

  20

  Diplomatico, Aberfeldy 12 yo, tonka, Olorosso, aromatic bitter (aged 2 months)

• LA COSA NOSTRA (Negroni Week Winner)

  22

  St. George Gin, tomato, Campari, garlic sweet vermouth. spiced cracker

• TITO’S MARTINI

  18

  Prepared to your request

• FRENCH 69

  21

  Grey Goose La Poire, Rosolio di Bergamotto, vanilla, lemon, Telmont Champagne

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• JAPANESE HIGHBALL

  17

  Suntory Toki, lemon oil, sparkling water

• HAKU HIGHBALL

  17

  Suntory Haku Vodka, Lemongrass, sparkling water

• CINCO DE HIGHBALL

  17

  Don Julio Reposado, orange oil, sparkling water